Have you ever wondered how websites are designed, created, and magically appear on the web? Five years ago I didn't have a clue how any of that worked or what web hosting, domain names, Wordpress, or blogging were. Oh how my life has changed so much these last few years in that regard! One of my fellow Yakezie Network Members, Andrea Whitmer, is a guru when it comes to servers, … [Read more...]
A Delicious Interview With The Founder Of The Chai Cart
The first time I tasted chai tea was when I was in college, and I was instantly hooked. A friend of mine took fresh spices and slowly brewed the delicious tea on the stove in our kitchen dorm one chilly Sunday morning. We sat and sipped tea, chatting for the next hour as we happily took a study break from Statistics 101. After moving out to San Francisco, I had the hardest … [Read more...]
How To Switch Careers: Real Life Advice To Help You Succeed
Have you ever wondered how to switch careers and do something you truly love? Casey Berman of Leave Law Behind knows first hand what it's like to feel stuck in an unfulfilling office job and wonder how to switch careers. Even after graduating from Hastings law school and launching on a successful in-house counsel career path at a software firm, he started itching to do … [Read more...]
Leave Law Behind! An Interview With Casey Berman
I recently had drinks with San Francisco native Casey Berman who is the founder of Leave Law Behind, a consulting practice that helps lawyers who are sick and tired of the industry break away and start their own businesses. Now how cool is that - fewer lawyers and more entrepreneurs...brilliant! I never understood why so many people can't stand lawyers until I had to hire … [Read more...]
Time To Spice It Up! An Interview With Edward Antrobus
I'm happy to introduce Edward Antrobus, long time supporter of Untemplater, a current Yakezie Challenger, and founder of If You Can Read, You Can Cook. I found out that Edward recently launched his own brand of taco seasoning and wanted to get the inside scoop to share with you. Since I am a hit or miss (and rather clueless) cook, I'm always impressed by the recipes, dishes, … [Read more...]